Ready made Asian meals, snacks and catering packs
Delicious steamed dumpling consisting of a combination of minced pork and vegetable encased in a delicate pastry.
Serving Size: approx 18g each
Retail Pack: (9 pcs/pack)
*Retail Pack: 180g (9pcs/box)
pre-cooked and microwavable
Foodservice: 80 pcs/ctn
Steam (recommended) or deep fry.
*180g box retail packs are microwavable.
Average Quantity per Serving | Average Quantity per 100g | |
Energy | 118kJ (28Cal) | 590kJ (141Cal) |
Protein | 2.1g | 10.6g |
Fat, Total | 0.9g | 4.7g |
- Saturated | 0.3g | 1.5g |
Carbohydrate | 2.7g | 13.3g |
- Sugars | 0.5g | 2.3g |
Sodium | 90mg | 451mg |
Ingredients: Pork (43%), Cabbage, Wheat Flour, Water, Potato Starch, Sugar, Soya Bean Oil, Salt, Flavour Enhancer (621), Chicken Stock [contains:flavour (621,635), Thickener (1422), Vegetable Gum (415), Colour (100)], Pepper, Colour (102,110)
Contains Wheat, Soy.
Keep Frozen -18 Degrees
Made In New Zealand From Local And Imported Ingredients.
All Values Are Considered Averages Unless Otherwise Indicated.
Delicious steamed dumpling consisting of a combination of minced chicken,
sweetcorn and vegetable encased in a delicate pastry.
Serving Size: approx 18g each
Foodservice: 80 pcs/ctn
Steam (recommended) or deep fry.
*180g box retail packs are microwavable.
Average Quantity per Serving | Average Quantity per 100g | |
Energy | 141kJ (34Cal) | 705kJ (168Cal) |
Protein | 1.9g | 9.5g |
Fat, Total | 1.5g | 7.4g |
- Saturated | 0.5g | 2.3g |
Carbohydrate | 3.1g | 15.3g |
- Sugars | 0.5g | 2.5g |
Sodium | 92mg | 459mg |
Chicken (44%), Cabbage, Wheat Flour, Sweetcorn, Water, Potato Starch, Sugar, Salt, Soya Bean Oil, Flavour Enhancer (621), Chicken Stock [contains:flavour (621,635), Thickener (1422), Vegetable Gum (415), Colour (100)], Pepper, Colour (102,110)
Contains Wheat, Soy.
Keep Frozen -18 Degrees
Made In New Zealand From Local And Imported Ingredients.
All Values Are Considered Averages Unless Otherwise Indicated.
BBQ Pork Fried Rice
A highly popular frozen ready to eat meal consisting of slices of BBQ pork with a honey based sauce on a bed of wok fried rice.